Cake Recipes

This tres leches cake soaks light sponge in three milks for an impossibly moist, creamy texture — best served ice cold with whipped cream.

This German chocolate cake pairs tender chocolate layers with the legendary coconut-pecan frosting — a true American classic worth the effort.

This pineapple upside-down cake features caramelized pineapple rings and cherries under buttery vanilla cake — a retro classic flipped to perfection.

This marble cake swirls rich chocolate batter through tender vanilla crumb for dramatic ribbons — the best of both flavors in every slice.

This banana cake is ultra-moist with real banana flavor and a nutty brown butter frosting — banana bread’s fancier, frosted sibling.

This strawberry shortcake cake stacks tender shortcake-style layers with macerated berries and stabilized whipped cream — summer in every slice.

This coconut layer cake features tender coconut-milk crumb, a syrup soak, silky frosting, and a snowy coating of shredded coconut.

This caramel poke cake soaks warm vanilla cake in silky caramel, then tops it with fresh whipped cream — an easy make-ahead crowd-pleaser.

This homemade funfetti cake has a tender vanilla crumb studded with rainbow sprinkles and fluffy birthday buttercream — better than any boxed mix.

This lemon drizzle cake is bright and moist — a tender lemon sponge soaked in tangy syrup with a crackly sugared top.